Filtered water   1.50
(all proceeds go to Great Ormond St Hospital Charity – £27,500 donated to date)

Starters
House marinated olives (Ve)   4.50
Pigs head croquettes, bacon jam & pickle   6.50
Paddock Farm Tamworth pork & fennel mini sausage rolls & rhubarb ketchup   6.50
Potato skin hash browns, black garlic aioli & crispy chilli (V)   6.50
Somerset Saxon buttermilk fried chicken, malt vinegar treacle glaze
& earl grey tea yoghurt   11.50
Foskett Farm carrots, carrot hummus, seed dukkha & preserved lemon salsa (Ve)   12.50

Roasts
Stonelynk Farm Red Kuri squash, purple sprouting broccoli & trimmings (V or Ve)   22.50
Wellington of fermented mushroom & beet, Oyster mushroom & trimmings (V or Ve)   23.50
Pulled Shoulder of Little Mill Farm Tamworth pork, crackling & Bramley apple sauce   26.50
Roast Leg of John Taysom’s Hebridean lamb   28.50
30-day aged Lyons Hill Farm “Aurox” Hereford beef rump   29.50

Little Mill Farm Tamworth pigs head for 2 to share 22.50 per person
Crown of Somerset Saxon chicken from Lyons Hill Farm for 2 to share   25.50 per person
Slow cooked overnight beef brisket for 2 to share   29.50 per person
30-day aged “Aurox” Hereford Sirloin on the bone for 2 to share   36.50 per person

All roasts served with roasted potatoes, seasonal greens, honey caramel glazed carrots, Yorkshire pudding, gravy & a side of our no waste cauliflower cheese to share

Extra Yorkshire   1.75   /   Greens   5.50   /   Roast Potatoes   6.75   /   Honey carrots   6.00

Rice pudding brûlée & Myatt’s Farm Haganta plum (V)   10.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V)   11.75
Sticky toffee pudding, whiskey toffee sauce & condensed milk ice-cream (V)   11.50
Dark chocolate hot pot, salted caramel marshmallows & vanilla ice-cream   15.00
(consider it to share)
Cheese board: Tunworth (P, V) & Long Clawson Stilton (P, V)   10.50
Served with dining room pickles, honey, sour bran crackers & oat cookies