Daily Changing Menu
The Pig’s Head – Friday 29th March – Lunch
Filtered water 1.50 (all proceeds go to GOSH)
Pepper Pig Sour – Horseradish & pepper infused vodka, spiced ginger & Angostura bitters 14.00
Duchess Farm organic sourdough, whipped brown butter & dining room pickles (V) 1.50 pp
House marinated olives (Ve) 4.25
Hodmedod’s Fava bean hummus, radicchio, radishes & wild garlic Salsa Verde (Ve) 6.50
Cauliflower & miso soup & grilled sourdough (Ve) 7.50
Somerset Saxon chicken liver pate, pickled onions & crostini 8.50
Devilled Paddock Farm Tamworth Scotch egg, Bramley apple mustard & bacon jam 9.50
Lyons Hill Farm buttermilk chicken, treacle & malt vinegar glaze & Earl Grey yoghurt 9.50
Wild garlic Paratha, Hispi, fried egg & curry sauce (V) 14.50
St Austells Bay mussels, cider cream sauce, grilled sourdough & aioli 14.50
Edward Hull’s Texal cross lamb meatballs, mash, onions & gravy 15.50
Somerset Saxon chicken leg, new potatoes & mustard cream sauce 15.50
56-day aged Lyons Hill Farm “Aurox” Aberdeen Angus Picanha, purple sprouting broccoli, gravy & beef dripping chicken salt chips 22.50
Lyons Hill Farm “Aurox” South Devon beef Bourguignon pie for 2 to share, burnt Hispi & beef dripping chicken salt chips 25.50 per person
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Marmite Glazed carrots (Ve) 5.50 / Mixed cabbage & pumpkin seed dukkha (Ve) 5.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Rice pudding brulée & Myatt’s Farm rhubarb (V) 9.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Served with dining room pickles, honey, sour crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.