Daily Changing Menu
The Pig’s Head – Wednesday 24th April
Filtered water 1.50 (all proceeds go to GOSH)
Pepper Pig Sour – Horseradish & pepper infused vodka, spiced ginger
& Angostura bitters 14.00
Duchess Farm organic sourdough, whipped brown butter & dining room pickles (V) 1.50 pp
House marinated olives (Ve) 4.25
Crackling & fermented chilli mayo 4.50
“Frickle” & horseradish crème fraiche (V) 4.50
Purple Sprouting Broccoli, radishes, hummus & crispy chickpeas (Ve) 8.50
Lyons Hill Farm buttermilk chicken, treacle & malt vinegar glaze & Earl Grey yoghurt 9.50
Somerset Saxon chicken liver pâté, cornichons, prune ketchup & grilled sourdough 11.50
First Harvest of our own grown asparagus, crispy egg, Jersey Royals & baby kale salad (V) 23.50
Plymouth mackerel, Heritage tomatoes & samphire salsa 24.50
Lyons Hill Farm Iron Age pork shoulder, kohlrabi, rainbow chard & potato skin rosti 26.50
John Taysom’s Hebridean lamb rump, haggis & black pudding kromenski, fennel & baby leek 28.50
35-day aged Lyons Hill Farm “Aurox” Ruby Red Fillet, Hispi cabbage, beef fat mayo, gravy
& beef dripping chicken salt chips 39.50
Slow roasted brisket pie for 2 to share, bone marrow, mash, carrots & dining room red cabbage
28.50 per person
Marmite glazed carrots 5.50 / Mixed cabbage & fermented chilli butter 5.50
Beef dripping chicken salt chips 5.50 / Herb salted chips (Ve) 5.50
Pedro Ximenez ‘affogato’ – Vanilla ice cream & PX Sherry (V) 8.35
Wye Valley rhubarb, burnt meringue, vegan vanilla ice-cream & pink pepper crumb (Ve) 9.50
Sticky toffee pudding, whiskey toffee sauce & clotted cream ice-cream (V) 10.50
Dark chocolate hot pot & salted caramel marshmallow & vanilla ice-cream 12.00
Cheese board: Snowdonia Black Bomber (V,P), Baron Bigod & Binham Blue (V,P) 15.00
Served with dining room pickles, honey, sour crackers & oat cookies
Our dishes may contain nuts and seeds. Please inform us if you have any dietary requirements. Allergen information is available upon request. Please ask a member of our team for more information. Our produce is sourced from the best farms in the UK and most of our meat is butchered on site. Game may contain shot.
V = vegetarian Ve = vegan P = pasteurised.
We add a suggested 12.5% service charge to your bill. If something wasn’t up to scratch, don’t pay it! But do tell us what we could do better.